THE EFFECT OF TEMPERATURE AND PROTEIN-CONTENT ON THE DISPERSIVE PROPERTIES OF BACTERIORHODOPSIN FROM H-HALOBIUM IN RECONSTITUTED DMPC COMPLEXES FREE OF ENDOGENOUS PURPLE MEMBRANE-LIPIDS - A FREEZE-FRACTURE ELECTRON-MICROSCOPY STUDY

Ten reconstituted bilayer complexes of bacteriorhodopsin from Halobacterium halobium and 1,2-dimyristoyl-sn-glycerol-3- phosphocholine with protein/lipid mole ratios of between 1:1440 and 1:67, have been entirely free (less than 0.02%) of endogenous purple membrane phospholipid as judged by 31P-NMR...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính: Sternberg, B, Gale, P, Watts, A
Định dạng: Journal article
Ngôn ngữ:English
Được phát hành: 1989