An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancy.
In the present study, we explored the conditions under which color-generated expectations influence participants' identification of flavored drinks. Four experiments were conducted in which the degree of discrepancy between the expected identity of a flavor (derived from the color of a drink) a...
Main Authors: | Shankar, M, Simons, C, Shiv, B, McClure, S, Levitan, C, Spence, C |
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Format: | Journal article |
Language: | English |
Published: |
2010
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