Schulz, M., Lahmann, P., Boeing, H., Hoffmann, K., Allen, N., Key, T., . . . Büchner, F. (2005). Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European Prospective Investigation into Cancer and Nutrition.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSchulz, M., et al. Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition. 2005.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSchulz, M., et al. Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition. 2005.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.