Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

OBJECTIVE: The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS: Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline,...

Полное описание

Библиографические подробности
Главные авторы:	Schulz, M, Lahmann, P, Boeing, H, Hoffmann, K, Allen, N, Key, T, Bingham, S, Wirfält, E, Berglund, G, Lundin, E, Hallmans, G, Lukanova, A, Martínez Garcia, C, González, C, Tormo, M, Quirós, JR, Ardanaz, E, Larrañaga, N, Lund, E, Gram, I, Skeie, G, Peeters, P, Gils, v, Bueno-de-Mesquita, H, Büchner, F
Формат:	Journal article
Язык:	English
Опубликовано:	2005

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

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