Using a descriptive social norm to increase vegetable selection in workplace restaurant settings
<p>Objective: Recent work has shown that exposure to social norm messages may enhance the consumption of vegetables. However, the majority of this work has been conducted in laboratories, often with student populations. Little is known about whether this approach can be successfully used in o...
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Journal article |
| Argitaratua: |
American Psychological Association
2017
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