Modelling the steaming of whole wheat grains
The heat and moisture treatment of starch is important to food manufacture. In cereal processing, grains must be boiled or streamed for the starch to gelatinise and be digestible. NMR imaging has shown that the moisture content distributions of steamed wheat grains are uniform. Thus, gravimetric dat...
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | Journal article |
| اللغة: | English |
| منشور في: |
1999
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