Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
<b>Background</b> <p>Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelli...
| Main Authors: | , , , , , , , , |
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| פורמט: | Journal article |
| יצא לאור: |
Cochrane Collaboration
2018
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