Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
<b>Background</b> <p>Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelli...
Egile Nagusiak: | Crockett, R, King, S, Marteau, T, Prevost, A, Bignardi, G, Roberts, N, Stubbs, B, Hollands, G, Jebb, S |
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Formatua: | Journal article |
Argitaratua: |
Cochrane Collaboration
2018
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