Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
<b>Background</b> <p>Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelli...
| Κύριοι συγγραφείς: | , , , , , , , , |
|---|---|
| Μορφή: | Journal article |
| Έκδοση: |
Cochrane Collaboration
2018
|