| _version_ |
1826290950118309888
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| author |
Spence, C
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| author_facet |
Spence, C
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| author_sort |
Spence, C
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| collection |
OXFORD
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| description |
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| first_indexed |
2024-03-07T02:52:02Z
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| format |
Journal article
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| id |
oxford-uuid:adff17ab-4254-4f33-8c17-040be1e616d9
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| institution |
University of Oxford
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| last_indexed |
2024-03-07T02:52:02Z
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| publishDate |
2012
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| record_format |
dspace
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| spelling |
oxford-uuid:adff17ab-4254-4f33-8c17-040be1e616d92022-03-27T03:39:39ZTASTE MATTERS Why we like the foods we doJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:adff17ab-4254-4f33-8c17-040be1e616d9Symplectic Elements at Oxford2012Spence, C
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| spellingShingle |
Spence, C
TASTE MATTERS Why we like the foods we do
|
| title |
TASTE MATTERS Why we like the foods we do
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| title_full |
TASTE MATTERS Why we like the foods we do
|
| title_fullStr |
TASTE MATTERS Why we like the foods we do
|
| title_full_unstemmed |
TASTE MATTERS Why we like the foods we do
|
| title_short |
TASTE MATTERS Why we like the foods we do
|
| title_sort |
taste matters why we like the foods we do
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| work_keys_str_mv |
AT spencec tastematterswhywelikethefoodswedo
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