Characterisation of the dominant oxidative folding intermediate of hen lysozyme.

Characterisation of the dominant oxidative folding intermediate of hen lysozyme.

Reduced denatured lysozyme has been oxidised and refolded at pH values close to neutral in an efficient way by dilution from buffers containing 8.0 M urea, and refolding intermediates were separated by reverse-phase HPLC at pH 2. By using peptic digestion in combination with high-resolution Fourier...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	van den Berg, B, Chung, E, Robinson, C, Dobson, C
Μορφή:	Journal article
Γλώσσα:	English
Έκδοση:	1999

Παρόμοια τεκμήρια

The origin of the alpha-domain intermediate in the folding of hen lysozyme.
ανά: Matagne, A, κ.ά.
Έκδοση: (1998)

Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
ανά: Matagne, A, κ.ά.
Έκδοση: (2000)

The oxidative refolding of hen lysozyme and its catalysis by protein disulfide isomerase.
ανά: van den Berg, B, κ.ά.
Έκδοση: (1999)

Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
ανά: Eyles, S, κ.ά.
Έκδοση: (1994)

NMR studies of the dynamics and the folding of hen lysozyme
ανά: Buck, M, κ.ά.
Έκδοση: (1994)

Structure of hen lysozyme in solution.
ανά: Smith, L, κ.ά.
Έκδοση: (1993)

GroEL accelerates the refolding of hen lysozyme without changing its folding mechanism.
ανά: Coyle, J, κ.ά.
Έκδοση: (1999)

Native-like secondary structure in a peptide from the alpha-domain of hen lysozyme.
ανά: Yang, J, κ.ά.
Έκδοση: (1996)

Insight into a random coil conformation and an isolated helix: structural and dynamical characterisation of the C-helix peptide from hen lysozyme.
ανά: Bolin, K, κ.ά.
Έκδοση: (1996)

On the characterization of intermediates in the isodesmic aggregation pathway of hen lysozyme at alkaline pH.
ανά: Vijay Kumar Ravi, κ.ά.
Έκδοση: (2014-01-01)

PRODUCTION OF N-15-LABELED HEN EGG-WHITE LYSOZYME USING ASPERGILLUS-NIGER
ανά: Roberts, I, κ.ά.
Έκδοση: (1992)

Independent nucleation and heterogeneous assembly of structure during folding of equine lysozyme.
ανά: Morozova-Roche, L, κ.ά.
Έκδοση: (1999)

Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme
ανά: Joao Ramos, κ.ά.
Έκδοση: (2021-05-01)

Formation and seeding of amyloid fibrils from wild-type hen lysozyme and a peptide fragment from the beta-domain.
ανά: Krebs, MR, κ.ά.
Έκδοση: (2000)

Conformational fluctuations of hen lysozyme investigated by high pressure NMR spectroscopy
ανά: Kamatari, Y, κ.ά.
Έκδοση: (2003)

Mechanistic studies of the folding of human lysozyme and the origin of amyloidogenic behavior in its disease-related variants.
ανά: Canet, D, κ.ά.
Έκδοση: (1999)

Abolition of the fast track of lysozyme folding at neutral pH
ανά: Texter, F, κ.ά.
Έκδοση: (1997)

Molecular dynamics simulations of peptide fragments from hen lysozyme: insight into non-native protein conformations.
ανά: Smith, L, κ.ά.
Έκδοση: (1998)

A near-native state on the slow refolding pathway of hen lysozyme.
ανά: Kulkarni, S, κ.ά.
Έκδοση: (1999)

Oxidative refolding of amyloidogenic variants of human lysozyme.
ανά: Wain, R, κ.ά.
Έκδοση: (2005)

Comparison of MD simulations and NMR experiments for hen lysozyme. Analysis of local fluctuations, cooperative motions, and global changes.
ανά: Smith, L, κ.ά.
Έκδοση: (1995)

Cavity hydration as a gateway to unfolding: an NMR study of hen lysozyme at high pressure and low temperature.
ανά: Kamatari, Y, κ.ά.
Έκδοση: (2011)

The conformation of lysozyme in solution
ανά: Dobson, C, κ.ά.
Έκδοση: (1975)

A refined solution structure of hen lysozyme determined using residual dipolar coupling data.
ανά: Schwalbe, H, κ.ά.
Έκδοση: (2001)

Probing the exposure of tyrosine and tryptophan residues in partially folded proteins and folding intermediates by CIDNP pulse-labeling.
ανά: Lyon, C, κ.ά.
Έκδοση: (2002)

Detection of residue contacts in a protein folding intermediate.
ανά: Balbach, J, κ.ά.
Έκδοση: (1997)

ISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE
ανά: S. S., κ.ά.
Έκδοση: (2015-12-01)

Response of native and denatured hen lysozyme to high pressure studied by (15)N/(1)H NMR spectroscopy.
ανά: Kamatari, Y, κ.ά.
Έκδοση: (2001)

Lysozyme sources for disease prevention and health promotion – Donkey milk in alternative to hen egg-white lysozyme
ανά: Vita Maria Marino, κ.ά.
Έκδοση: (2024-06-01)

Safety evaluation of the food enzyme lysozyme from hens' eggs
ανά: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), κ.ά.
Έκδοση: (2023-04-01)

Safety evaluation of the food enzyme lysozyme from hens' eggs
ανά: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), κ.ά.
Έκδοση: (2023-03-01)

Conformational dynamics and protein unfolding in lysozyme amyloidosis
ανά: Sunde, M, κ.ά.
Έκδοση: (1999)

Ester-linked hen egg white lysozyme shows a compact fold in a molecular dynamics simulation - possible causes and sensitivity of experimentally observable quantities to structural changes maintaining this compact fold.
ανά: Eichenberger, A, κ.ά.
Έκδοση: (2012)

Analysis of phi and chi 1 torsion angles for hen lysozyme in solution from 1H NMR spin-spin coupling constants.
ανά: Smith, L, κ.ά.
Έκδοση: (1991)

Expression of recombinant human lysozyme in egg whites of transgenic hens.
ανά: Dainan Cao, κ.ά.
Έκδοση: (2015-01-01)

Rationalising lysozyme amyloidosis: insights from the structure and solution dynamics of T70N lysozyme.
ανά: Johnson, R, κ.ά.
Έκδοση: (2005)

Research advancements in the purification technology and application of hen egg white lysozyme
ανά: Liang-Liang Chen, κ.ά.
Έκδοση: (2024-12-01)

Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White
ανά: Liliya I. Mukhametova, κ.ά.
Έκδοση: (2024-12-01)

In Vitro, D-Ribose and Formaldehyde Glycating Effects on Hen Egg White Lysozyme
ανά: Faizan-ul-Hassan Naqvi, κ.ά.
Έκδοση: (2024-05-01)

Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
ανά: Zdenka Sabatkova, κ.ά.
Έκδοση: (2007-01-01)