Characterisation of the dominant oxidative folding intermediate of hen lysozyme.

Míreanna comhchosúla

• The origin of the alpha-domain intermediate in the folding of hen lysozyme.
  de réir: Matagne, A, et al.
  Foilsithe / Cruthaithe: (1998)
• Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
  de réir: Matagne, A, et al.
  Foilsithe / Cruthaithe: (2000)
• The oxidative refolding of hen lysozyme and its catalysis by protein disulfide isomerase.
  de réir: van den Berg, B, et al.
  Foilsithe / Cruthaithe: (1999)
• Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
  de réir: Eyles, S, et al.
  Foilsithe / Cruthaithe: (1994)
• NMR studies of the dynamics and the folding of hen lysozyme
  de réir: Buck, M, et al.
  Foilsithe / Cruthaithe: (1994)