Global improvement in dietary quality could lead to substantial reduction in premature death
<p><strong>Background:</strong> The preventable premature mortality achievable by improvement in dietary quality at a global level is unclear.</p> <p><strong>Objective:</strong> The aim of this study was to assess dietary quality globally,...
| Main Authors: | , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Oxford University Press
2019
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