Global improvement in dietary quality could lead to substantial reduction in premature death

Global improvement in dietary quality could lead to substantial reduction in premature death

<p><strong>Background:</strong> The preventable premature mortality achievable by improvement in dietary quality at a global level is unclear.</p> <p><strong>Objective:</strong> The aim of this study was to assess dietary quality globally,...

Bibliografske podrobnosti
Main Authors:	Wang, DD, Li, Y, Afshin, A, Springmann, M, Mozaffarian, D, Stampfer, MJ, Hu, FB, Murray, CJL, Willett, WC
Format:	Journal article
Jezik:	English
Izdano:	Oxford University Press 2019

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