Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Thearubigins (TR) are polymeric flavanol-derived compounds formed during the fermentation of tea leaves. Comprising ∼70% of total polyphenols in black tea, TR may contribute majorly to its beneficial effects on health. To date, there is no appropriate food composition data on TR, although several st...

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Bibliográfalaš dieđut
Váldodahkkit:	Zamora-Ros, R, Knaze, V, Romieu, I, Scalbert, A, Slimani, N, Clavel-Chapelon, F, Touillaud, M, Perquier, F, Skeie, G, Engeset, D, Weiderpass, E, Johansson, I, Landberg, R, Bueno-De-Mesquita, H, Sieri, S, Masala, G, Peeters, P, Grote, V, Huerta, J, Barricarte, A, Amiano, P, Crowe, F, Molina-Montes, E, Khaw, K, Argüelles, M
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	2013

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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