MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION
In this article, the evidence demonstrating the significant role that saliva plays in taste and flavor perception in humans is reviewed. Empirical research highlighting the effects of a number of food-related, environmental and higher-order cognitive factors (such as attention, mental imagery and la...
| Հիմնական հեղինակ: | |
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| Ձևաչափ: | Journal article |
| Լեզու: | English |
| Հրապարակվել է: |
2011
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