The Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
Objectives: To model food group consumption and price of diet associated with achieving UK dietary recommendations whilst deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food food-based dietary guidelines (now called the Eatwell Guide). <...
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Journal article |
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BMJ Publishing Group
2016
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