توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Khorisantono, P., Huang, F., Sutcliffe, M., Fletcher, P., Farooqi, I., & Grabenhorst, F. (2023). A neural mechanism in the human orbitofrontal cortex for preferring high-fat foods based on oral texture. Society for Neuroscience.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Khorisantono, PA, F-Y Huang, MPF Sutcliffe, PC Fletcher, IS Farooqi, و F. Grabenhorst. A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-fat Foods Based on Oral Texture. Society for Neuroscience, 2023.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Khorisantono, PA, et al. A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-fat Foods Based on Oral Texture. Society for Neuroscience, 2023.