A neural mechanism in the human orbitofrontal cortex for preferring high-fat foods based on oral texture

A neural mechanism in the human orbitofrontal cortex for preferring high-fat foods based on oral texture

<p>Although overconsumption of high-fat foods is a major driver of weight gain, the neural mechanisms that link the oral sensory properties of dietary fat to reward valuation and eating behavior remain unclear. Here we combine novel food-engineering approaches with functional neuroimaging to s...

书目详细资料
Main Authors:	Khorisantono, PA, Huang, F-Y, Sutcliffe, MPF, Fletcher, PC, Farooqi, IS, Grabenhorst, F
格式:	Journal article
语言:	English
出版:	Society for Neuroscience 2023

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