A neural mechanism in the human orbitofrontal cortex for preferring high-fat foods based on oral texture

<p>Although overconsumption of high-fat foods is a major driver of weight gain, the neural mechanisms that link the oral sensory properties of dietary fat to reward valuation and eating behavior remain unclear. Here we combine novel food-engineering approaches with functional neuroimaging to s...

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التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Khorisantono, PA, Huang, F-Y, Sutcliffe, MPF, Fletcher, PC, Farooqi, IS, Grabenhorst, F
التنسيق: Journal article
اللغة:English
منشور في: Society for Neuroscience 2023