KINETIC STUDIES ON REACTIONS OF IRON-SULFUR PROTEINS .1. OXIDATION OF REDUCED PARSLEY (AND SPINACH) 2-IRON FERREDOXINS WITH CO(NH3)63+,DL AND D- CO(EN)33+, CO(NH3)5CL2+, CO(NH3)5C2O4+, CO(DMGH)2(C6H5NH2)2+, AND CO(EDTA)-. EVIDENCE FOR PROTEIN-COMPLEX ASSOCIATION - Armstrong, F; Sykes, A (1978)