KINETIC STUDIES ON REACTIONS OF IRON-SULFUR PROTEINS .1. OXIDATION OF REDUCED PARSLEY (AND SPINACH) 2-IRON FERREDOXINS WITH CO(NH3)63+,DL AND D- CO(EN)33+, CO(NH3)5CL2+, CO(NH3)5C2O4+, CO(DMGH)2(C6H5NH2)2+, AND CO(EDTA)-. EVIDENCE FOR PROTEIN-COMPLEX ASSOCIATION

KINETIC STUDIES ON REACTIONS OF IRON-SULFUR PROTEINS .1. OXIDATION OF REDUCED PARSLEY (AND SPINACH) 2-IRON FERREDOXINS WITH CO(NH3)63+,DL AND D- CO(EN)33+, CO(NH3)5CL2+, CO(NH3)5C2O4+, CO(DMGH)2(C6H5NH2)2+, AND CO(EDTA)-. EVIDENCE FOR PROTEIN-COMPLEX ASSOCIATION

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Những tác giả chính: Armstrong, F, Sykes, A
Định dạng: Journal article
Được phát hành: 1978

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