KINETIC STUDIES ON REACTIONS OF IRON-SULFUR PROTEINS .1. OXIDATION OF REDUCED PARSLEY (AND SPINACH) 2-IRON FERREDOXINS WITH CO(NH3)63+,DL AND D- CO(EN)33+, CO(NH3)5CL2+, CO(NH3)5C2O4+, CO(DMGH)2(C6H5NH2)2+, AND CO(EDTA)-. EVIDENCE FOR PROTEIN-COMPLEX ASSOCIATION

KINETIC STUDIES ON REACTIONS OF IRON-SULFUR PROTEINS .1. OXIDATION OF REDUCED PARSLEY (AND SPINACH) 2-IRON FERREDOXINS WITH CO(NH3)63+,DL AND D- CO(EN)33+, CO(NH3)5CL2+, CO(NH3)5C2O4+, CO(DMGH)2(C6H5NH2)2+, AND CO(EDTA)-. EVIDENCE FOR PROTEIN-COMPLEX ASSOCIATION

書目詳細資料
Main Authors:	Armstrong, F, Sykes, A
格式:	Journal article
出版:	1978