Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam.
We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perc...
पूर्ण विवरण
ग्रंथसूची विवरण
| मुख्य लेखकों: |
Huong, V,
Hoa, N,
Horby, P,
Bryant, J,
Van Kinh, N,
Toan, T,
Wertheim, H |
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| स्वरूप: | Journal article
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| भाषा: | English |
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| प्रकाशित: |
Centers for Disease Control and Prevention (CDC)
2014
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