Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam.
We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perc...
| Main Authors: | , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention (CDC)
2014
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| _version_ | 1826291885391478784 |
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| author | Huong, V Hoa, N Horby, P Bryant, J Van Kinh, N Toan, T Wertheim, H |
| author_facet | Huong, V Hoa, N Horby, P Bryant, J Van Kinh, N Toan, T Wertheim, H |
| author_sort | Huong, V |
| collection | OXFORD |
| description | We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs. |
| first_indexed | 2024-03-07T03:06:12Z |
| format | Journal article |
| id | oxford-uuid:b2a0e9ae-bfb8-48c1-bc1a-822724a10890 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T03:06:12Z |
| publishDate | 2014 |
| publisher | Centers for Disease Control and Prevention (CDC) |
| record_format | dspace |
| spelling | oxford-uuid:b2a0e9ae-bfb8-48c1-bc1a-822724a108902022-03-27T04:12:58ZRaw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:b2a0e9ae-bfb8-48c1-bc1a-822724a10890EnglishSymplectic Elements at OxfordCenters for Disease Control and Prevention (CDC)2014Huong, VHoa, NHorby, PBryant, JVan Kinh, NToan, TWertheim, HWe assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs. |
| spellingShingle | Huong, V Hoa, N Horby, P Bryant, J Van Kinh, N Toan, T Wertheim, H Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam. |
| title | Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam. |
| title_full | Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam. |
| title_fullStr | Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam. |
| title_full_unstemmed | Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam. |
| title_short | Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam. |
| title_sort | raw pig blood consumption and potential risk for streptococcus suis infection vietnam |
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