Electronic sensing: Food and feed applications
There is a requirement for rapid early detection of mould activity in food throughout the food chain as part of a quality assurance programme and to enable critical control points to be effectively monitored. The rapid development of electronic nose technology has resulted in examination of the pote...
Autors principals: | Magan, N, Sahgal, N |
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Format: | Book section |
Publicat: |
Wageningen Academic Publishers
2007
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