Electronic sensing: Food and feed applications
There is a requirement for rapid early detection of mould activity in food throughout the food chain as part of a quality assurance programme and to enable critical control points to be effectively monitored. The rapid development of electronic nose technology has resulted in examination of the pote...
मुख्य लेखकों: | Magan, N, Sahgal, N |
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स्वरूप: | Book section |
प्रकाशित: |
Wageningen Academic Publishers
2007
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समान संसाधन
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Electronic Nose for Quality and Safety Control
द्वारा: Magan, N, और अन्य
प्रकाशित: (2007) -
Fungal volatile fingerprints: Discrimination between dermatophyte species and strains by means of an electronic nose
द्वारा: Sahgal, N, और अन्य
प्रकाशित: (2008) -
Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination
द्वारा: Panagou, E, और अन्य
प्रकाशित: (2008) -
Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose.
द्वारा: Cabañes, F, और अन्य
प्रकाशित: (2009) -
Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review.
द्वारा: Sahgal, N, और अन्य
प्रकाशित: (2007)