The effect of pH on the thermally induced melting of two intra-molecular oligonucleotide triplexes: Calorimetric studies.

The effect of pH on the thermally induced melting of two intra-molecular oligonucleotide triplexes: Calorimetric studies.

Bibliographic Details
Main Authors:	Haq, L, Chowdhry, B, Brown, T, Lane, A
Format:	Journal article
Published:	1997