Does the weight of the dish influence our perception of food?
In many categories, weight has been found to influence how users perceive and appraise products. However, to date, the influence of the weight of the dish in which food is served on people's perception has not been studied empirically. This exploratory study was therefore designed to investigat...
Հիմնական հեղինակներ: | Piqueras-Fiszman, B, Harrar, V, Alcaide, J, Spence, C |
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Ձևաչափ: | Journal article |
Լեզու: | English |
Հրապարակվել է: |
2011
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Նմանատիպ նյութեր
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Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
: Piqueras-Fiszman, B, և այլն
Հրապարակվել է: (2012) -
Assessing the impact of the tableware and other contextual variables on multisensory flavour perception
: Spence, C, և այլն
Հրապարակվել է: (2015) -
The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
: Piqueras-Fiszman, B, և այլն
Հրապարակվել է: (2012) -
Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
: Piqueras-Fiszman, B, և այլն
Հրապարակվել է: (2013) -
There's more to taste in a coloured bowl.
: Harrar, V, և այլն
Հրապարակվել է: (2011)