Homocysteine-lowering trials for prevention of heart disease and stroke.
Dietary supplementation with B-vitamins that lower plasma total homocysteine concentrations are expected to lower the risk of cardiovascular disease. Folic acid and vitamin B (12) lower blood homocysteine concentrations by about 25-30% in populations without folic acid fortification, but by only 10-...
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| Formatua: | Journal article |
| Hizkuntza: | English |
| Argitaratua: |
2005
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