Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants"
| Auteurs principaux: | , , |
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| Format: | Journal article |
| Langue: | English |
| Publié: |
Oxford University Press
2019
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| _version_ | 1826292468105084928 |
|---|---|
| author | Tong, TYN Bradbury, K Key, T |
| author_facet | Tong, TYN Bradbury, K Key, T |
| author_sort | Tong, TYN |
| collection | OXFORD |
| description | |
| first_indexed | 2024-03-07T03:15:09Z |
| format | Journal article |
| id | oxford-uuid:b58b2e1b-7eb7-42ee-895c-f469c4d242c3 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T03:15:09Z |
| publishDate | 2019 |
| publisher | Oxford University Press |
| record_format | dspace |
| spelling | oxford-uuid:b58b2e1b-7eb7-42ee-895c-f469c4d242c32022-03-27T04:34:13ZRe: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants"Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:b58b2e1b-7eb7-42ee-895c-f469c4d242c3EnglishSymplectic Elements at OxfordOxford University Press2019Tong, TYNBradbury, KKey, T |
| spellingShingle | Tong, TYN Bradbury, K Key, T Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" |
| title | Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" |
| title_full | Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" |
| title_fullStr | Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" |
| title_full_unstemmed | Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" |
| title_short | Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" |
| title_sort | re associations of dietary protein intake with fat free mass and grip strength a cross sectional study in 146 816 uk biobank participants |
| work_keys_str_mv | AT tongtyn reassociationsofdietaryproteinintakewithfatfreemassandgripstrengthacrosssectionalstudyin146816ukbiobankparticipants AT bradburyk reassociationsofdietaryproteinintakewithfatfreemassandgripstrengthacrosssectionalstudyin146816ukbiobankparticipants AT keyt reassociationsofdietaryproteinintakewithfatfreemassandgripstrengthacrosssectionalstudyin146816ukbiobankparticipants |