Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'

The supplementary data contains the analysis of global environmental impacts, as well as consumption and production data for the EAT-Lancet dietary scenarios by food group, country and region.

Detalhes bibliográficos
Autor principal: Springmann, M
Formato: Dataset
Publicado em: University of Oxford 2019