Effects of environmental impact and nutrition labelling on food purchasing: an experimental online supermarket study

書目詳細資料
Main Authors:	Potter, C, Pechey, R, Cook, B, Bateman, P, Stewart, C, Frie, K, Clark, M, Piernas, C, Rayner, M, Jebb, SA
格式:	Journal article
語言:	English
出版:	Elsevier 2022

Effects of environmental impact labels on the sustainability of food purchases: two randomised controlled trials in an experimental online supermarket
由: Potter, C, et al.
出版: (2022)

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket
由: Potter, C, et al.
出版: (2024)

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket.
由: Christina Potter, et al.
出版: (2024-01-01)

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket
由: Christina Potter, et al.
出版: (2024-01-01)

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.
由: Christina Potter, et al.
出版: (2022-01-01)

Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.
由: Christina Potter, et al.
出版: (2024-01-01)

Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
由: Pechey, R, et al.
出版: (2022)

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
由: Payne Riches, S, et al.
出版: (2018)

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
由: Luick, M, et al.
出版: (2023)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
由: Luick, M, et al.
出版: (2024)

The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review
由: Potter, C, et al.
出版: (2021)

Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies
由: Piernas, C, et al.
出版: (2022)

Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): a randomised controlled trial
由: Frie, K, et al.
出版: (2022)

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study
由: Piernas, C, et al.
出版: (2022)

Changing the availability and positioning of more vs. less environmentally sustainable products: a randomised controlled trial in an online experimental supermarket
由: Jostock, C, et al.
出版: (2024)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
由: Madison Luick, et al.
出版: (2024-06-01)

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
由: Luick, M, et al.
出版: (2025)

Development and reliability of the Oxford Meat Frequency Questionnaire
由: Stewart, C, et al.
出版: (2021)

Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.
由: Carmen Piernas, et al.
出版: (2022-03-01)

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
由: Luick, M, et al.
出版: (2024)

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study
由: Cristina Stewart, et al.
出版: (2022-12-01)

Current food labelling practices in online supermarkets in Australia
由: Damian Maganja, et al.
出版: (2023-09-01)

The Healthy Supermarket Coach: effects of a nutrition peer-education intervention in Dutch supermarkets on adolescents’ food purchases
由: Marlijn Huitink, et al.
出版: (2025-01-01)

Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: a randomised control trial in high- and low-socioeconomic position participants
由: Marty, L, et al.
出版: (2020)

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
由: Stewart, C, et al.
出版: (2021)

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
由: Pechey, R, et al.
出版: (2022)

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study.
由: Carmen Piernas, et al.
出版: (2022-03-01)

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: a non-randomised controlled intervention study in a large UK supermarket chain
由: Piernas, C, et al.
出版: (2021)

Grocery store interventions to change food purchasing behaviours: a systematic review of randomised controlled trials
由: Piernas, C, et al.
出版: (2018)

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants
由: Çoker, EN, et al.
出版: (2021)

Grocery store interventions to change food purchasing behaviours: a systematic review of randomized controlled trials
由: Hartmann-Boyce, J, et al.
出版: (2018)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
由: Pilar Galan, et al.
出版: (2021-02-01)

Using supermarket loyalty card data to provide personalised advice to help reduce saturated fat intake among patients with hypercholesterolemia: A qualitative study of participants’ experiences
由: Lee, CL, et al.
出版: (2021)

Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
出版: (2024-01-01)

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
由: Madison Luick, et al.
出版: (2025-01-01)

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
由: Rachel Pechey, et al.
出版: (2022-01-01)

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial
由: Koutoukidis, D, et al.
出版: (2019)

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
由: Madison Luick, et al.
出版: (2024-08-01)

Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya.
由: Kathrin M Demmler, et al.
出版: (2017-01-01)

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.
由: Sacks, G, et al.
出版: (2009)

Effects of environmental impact and nutrition labelling on food purchasing: an experimental online supermarket study

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