Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study
<p><strong>Introduction</strong></p> <p>Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.</p> <p><strong>Objective<...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
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Oxford University Press
2019
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| _version_ | 1826292923290877952 |
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| author | Imamura, F Schulze, MB Sharp, SJ Guevara, M Romaguera, D Bendinelli, B Salamanca-Fernández, E Ardanaz, E Arriola, L Aune, D Boeing, H Dow, C Fagherazzi, G Franks, PW Freisling, H Jakszyn, P Kaaks, R Khaw, K-T Kühn, T Mancini, FR Masala, G Chirlaque, M-D Nilsson, PM Overvad, K Pala, VM Panicoala, S Perez-Cornago, A Quirós, JR Ricceri, F Rodríguez-Barranco, M Rolandsson, O Sluijs, I Stepien, M Spijkerman, AMW Tjønneland, A Tong, TYN Tumino, R Vissers, LET Ward, HA Langenberg, C Riboli, E Forouhi, NG Wareham, NJ |
| author_facet | Imamura, F Schulze, MB Sharp, SJ Guevara, M Romaguera, D Bendinelli, B Salamanca-Fernández, E Ardanaz, E Arriola, L Aune, D Boeing, H Dow, C Fagherazzi, G Franks, PW Freisling, H Jakszyn, P Kaaks, R Khaw, K-T Kühn, T Mancini, FR Masala, G Chirlaque, M-D Nilsson, PM Overvad, K Pala, VM Panicoala, S Perez-Cornago, A Quirós, JR Ricceri, F Rodríguez-Barranco, M Rolandsson, O Sluijs, I Stepien, M Spijkerman, AMW Tjønneland, A Tong, TYN Tumino, R Vissers, LET Ward, HA Langenberg, C Riboli, E Forouhi, NG Wareham, NJ |
| author_sort | Imamura, F |
| collection | OXFORD |
| description | <p><strong>Introduction</strong></p> <p>Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.</p> <p><strong>Objective</strong></p> <p>The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.</p> <p><strong>Methods</strong></p> <p>In the European Prospective Investigation into Cancer and Nutrition (EPIC)–InterAct case–cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992–2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.</p> <p><strong>Results</strong></p> <p>Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was −12.0 (95% CI: −20.0, −5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or −11.0 (95% CI: −20.0, −2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly.</p> <p><strong>Conclusions</strong></p> <p>These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.</p> |
| first_indexed | 2024-03-07T03:22:10Z |
| format | Journal article |
| id | oxford-uuid:b7cd3f89-17a9-46cd-862f-ccb254c6497f |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T03:22:10Z |
| publishDate | 2019 |
| publisher | Oxford University Press |
| record_format | dspace |
| spelling | oxford-uuid:b7cd3f89-17a9-46cd-862f-ccb254c6497f2022-03-27T04:51:26ZEstimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact studyJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:b7cd3f89-17a9-46cd-862f-ccb254c6497fEnglishSymplectic Elements at OxfordOxford University Press2019Imamura, FSchulze, MBSharp, SJGuevara, MRomaguera, DBendinelli, BSalamanca-Fernández, EArdanaz, EArriola, LAune, DBoeing, HDow, CFagherazzi, GFranks, PWFreisling, HJakszyn, PKaaks, RKhaw, K-TKühn, TMancini, FRMasala, GChirlaque, M-DNilsson, PMOvervad, KPala, VMPanicoala, SPerez-Cornago, AQuirós, JRRicceri, FRodríguez-Barranco, MRolandsson, OSluijs, IStepien, MSpijkerman, AMWTjønneland, ATong, TYNTumino, RVissers, LETWard, HALangenberg, CRiboli, EForouhi, NGWareham, NJ<p><strong>Introduction</strong></p> <p>Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.</p> <p><strong>Objective</strong></p> <p>The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.</p> <p><strong>Methods</strong></p> <p>In the European Prospective Investigation into Cancer and Nutrition (EPIC)–InterAct case–cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992–2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.</p> <p><strong>Results</strong></p> <p>Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was −12.0 (95% CI: −20.0, −5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or −11.0 (95% CI: −20.0, −2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly.</p> <p><strong>Conclusions</strong></p> <p>These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.</p> |
| spellingShingle | Imamura, F Schulze, MB Sharp, SJ Guevara, M Romaguera, D Bendinelli, B Salamanca-Fernández, E Ardanaz, E Arriola, L Aune, D Boeing, H Dow, C Fagherazzi, G Franks, PW Freisling, H Jakszyn, P Kaaks, R Khaw, K-T Kühn, T Mancini, FR Masala, G Chirlaque, M-D Nilsson, PM Overvad, K Pala, VM Panicoala, S Perez-Cornago, A Quirós, JR Ricceri, F Rodríguez-Barranco, M Rolandsson, O Sluijs, I Stepien, M Spijkerman, AMW Tjønneland, A Tong, TYN Tumino, R Vissers, LET Ward, HA Langenberg, C Riboli, E Forouhi, NG Wareham, NJ Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study |
| title | Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study |
| title_full | Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study |
| title_fullStr | Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study |
| title_full_unstemmed | Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study |
| title_short | Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study |
| title_sort | estimated substitution of tea or coffee for sugar sweetened beverages was associated with lower type 2 diabetes incidence in case cohort analysis across 8 european countries in the epic interact study |
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