Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study

Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-interact study

<p><strong>Introduction</strong></p> <p>Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.</p> <p><strong>Objective<...

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Main Authors: Imamura, F, Schulze, MB, Sharp, SJ, Guevara, M, Romaguera, D, Bendinelli, B, Salamanca-Fernández, E, Ardanaz, E, Arriola, L, Aune, D, Boeing, H, Dow, C, Fagherazzi, G, Franks, PW, Freisling, H, Jakszyn, P, Kaaks, R, Khaw, K-T, Kühn, T, Mancini, FR, Masala, G, Chirlaque, M-D, Nilsson, PM, Overvad, K, Pala, VM, Panicoala, S, Perez-Cornago, A, Quirós, JR, Ricceri, F, Rodríguez-Barranco, M, Rolandsson, O, Sluijs, I, Stepien, M, Spijkerman, AMW, Tjønneland, A, Tong, TYN, Tumino, R, Vissers, LET, Ward, HA, Langenberg, C, Riboli, E, Forouhi, NG, Wareham, NJ
Format: Journal article
Language:English
Published: Oxford University Press 2019

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