APA (7th ed.) Citation

Scorletti, E., Bhatia, L., McCormick, K., Clough, G., Nash, K., Hodson, L., . . . Byrne, C. (2014). Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the Welcome* study.

Chicago Style (17th ed.) Citation

Scorletti, E., L. Bhatia, K. McCormick, G. Clough, K. Nash, L. Hodson, H. Moyses, P. Calder, and C. Byrne. Effects of Purified Eicosapentaenoic and Docosahexaenoic Acids in Nonalcoholic Fatty Liver Disease: Results from the Welcome* Study. 2014.

MLA (9th ed.) Citation

Scorletti, E., et al. Effects of Purified Eicosapentaenoic and Docosahexaenoic Acids in Nonalcoholic Fatty Liver Disease: Results from the Welcome* Study. 2014.