APA (7. basım) Alıntı

Tousoulis, D., Papageorgiou, N., Antoniades, C., Giolis, A., Bouras, G., Gounari, P., . . . Stefanadis, C. (2010). Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers.

Chicago Style (17. basım) Atıf

Tousoulis, D., et al. Acute Effects of Different Types of Oil Consumption on Endothelial Function, Oxidative Stress Status and Vascular Inflammation in Healthy Volunteers. 2010.

MLA (9th ed.) Atıf

Tousoulis, D., et al. Acute Effects of Different Types of Oil Consumption on Endothelial Function, Oxidative Stress Status and Vascular Inflammation in Healthy Volunteers. 2010.

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