Tousoulis, D., Papageorgiou, N., Antoniades, C., Giolis, A., Bouras, G., Gounari, P., . . . Stefanadis, C. (2010). Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers.
Chicago Style (17th ed.) CitationTousoulis, D., et al. Acute Effects of Different Types of Oil Consumption on Endothelial Function, Oxidative Stress Status and Vascular Inflammation in Healthy Volunteers. 2010.
MLA引文Tousoulis, D., et al. Acute Effects of Different Types of Oil Consumption on Endothelial Function, Oxidative Stress Status and Vascular Inflammation in Healthy Volunteers. 2010.
警告：這些引文格式不一定是100％准確.