Hollands, G., Cartwright, E., Pilling, M., Pechey, R., Vasiljevic, M., Jebb, S., & Marteau, T. (2018). Impact of reducing portion sizes in worksite cafeterias: A stepped wedge randomised controlled pilot trial. BMC.
Chicago Style (17th ed.) CitationHollands, GJ, E. Cartwright, M. Pilling, R. Pechey, M. Vasiljevic, SA Jebb, and TM Marteau. Impact of Reducing Portion Sizes in Worksite Cafeterias: A Stepped Wedge Randomised Controlled Pilot Trial. BMC, 2018.
MLA引文Hollands, GJ, et al. Impact of Reducing Portion Sizes in Worksite Cafeterias: A Stepped Wedge Randomised Controlled Pilot Trial. BMC, 2018.
警告:這些引文格式不一定是100%准確.