Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence
Κύριοι συγγραφείς: | Orton, L, Bromley, H, Hawkes, C, Taylor-Robinson, D, Moonan, M, O'Flaherty, M, Lloyd-Williams, F, Rayner, M, Capewell, S |
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Μορφή: | Journal article |
Έκδοση: |
2012
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Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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POLICY ACTIONS TO REDUCE DIETARY SALT INTAKE: PRICE, PRODUCT, PLACE OR PROMOTION? A REVIEW OF THE EVIDENCE
ανά: Orton, L, κ.ά.
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Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders
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Έκδοση: (2013) -
Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
ανά: Lloyd-Williams, F, κ.ά.
Έκδοση: (2014) -
Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
ανά: Lirije Hyseni, κ.ά.
Έκδοση: (2017-01-01) -
Prioritising public health: a qualitative study of decision making to reduce health inequalities
ανά: O'Flaherty Martin, κ.ά.
Έκδοση: (2011-10-01)