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Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence
Show other versions (1)
Bibliografiske detaljer
Main Authors:
Orton, L
,
Bromley, H
,
Hawkes, C
,
Taylor-Robinson, D
,
Moonan, M
,
O'Flaherty, M
,
Lloyd-Williams, F
,
Rayner, M
,
Capewell, S
Format:
Journal article
Udgivet:
2012
Beholdninger
Beskrivelse
Other Versions (1)
Lignende værker
Medarbejdervisning
Lignende værker
POLICY ACTIONS TO REDUCE DIETARY SALT INTAKE: PRICE, PRODUCT, PLACE OR PROMOTION? A REVIEW OF THE EVIDENCE
af: Orton, L, et al.
Udgivet: (2012)
Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders
af: Lloyd-Williams, F, et al.
Udgivet: (2013)
Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
af: Lloyd-Williams, F, et al.
Udgivet: (2014)
Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
af: Lirije Hyseni, et al.
Udgivet: (2017-01-01)
Prioritising public health: a qualitative study of decision making to reduce health inequalities
af: O'Flaherty Martin, et al.
Udgivet: (2011-10-01)