Establishing the potential of Ca isotopes as proxy for consumption of dairy products
A procedure has been developed which allows precise determination of Ca isotope ratios in natural and organic samples such as bones, milk and other biological materials. In this study the procedure is used to determine Ca isotope ratios in modern dietary systems and to establish the potential of Ca...
| Главные авторы: | , , , |
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| Формат: | Conference item |
| Опубликовано: |
2006
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