Factors affecting odour-induced taste enhancement
Reducing the use of calorific sweeteners in sugar-sweetened beverage while, at the same time, maintaining the perceived sweetness is an important issue for the food industry given the growing global obesity crisis, and the need for many consumers around the world to reduce their sugar intake. A numb...
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| Format: | Journal article |
| Language: | English |
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Elsevier
2021
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