Reinoso-Carvalho, F., Gunn, L., ter Horst, E., & Spence, C. (2020). Blending emotions and cross-modality in sonic seasoning: Towards greater applicability in the design of multisensory food experiences. MDPI.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Reinoso-Carvalho, F., LH Gunn, E. ter Horst, و C. Spence. Blending Emotions and Cross-modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. MDPI, 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Reinoso-Carvalho, F., et al. Blending Emotions and Cross-modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. MDPI, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.