Παραπομπή σε μορφή APA (7η εκδ.)

Reinoso-Carvalho, F., Gunn, L., ter Horst, E., & Spence, C. (2020). Blending emotions and cross-modality in sonic seasoning: Towards greater applicability in the design of multisensory food experiences. MDPI.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Reinoso-Carvalho, F., LH Gunn, E. ter Horst, και C. Spence. Blending Emotions and Cross-modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. MDPI, 2020.

Παραπομπή σε μορφή MLA (9th εκδ.)

Reinoso-Carvalho, F., et al. Blending Emotions and Cross-modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. MDPI, 2020.

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