Reinoso-Carvalho, F., Gunn, L., ter Horst, E., & Spence, C. (2020). Blending emotions and cross-modality in sonic seasoning: Towards greater applicability in the design of multisensory food experiences. MDPI.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Reinoso-Carvalho, F., LH Gunn, E. ter Horst, ба C. Spence. Blending Emotions and Cross-modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. MDPI, 2020.
MLA -ийн эшлэл (9 дэх хэвлэлт)Reinoso-Carvalho, F., et al. Blending Emotions and Cross-modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. MDPI, 2020.
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