Blending emotions and cross-modality in sonic seasoning: towards greater applicability in the design of multisensory food experiences

Blending emotions and cross-modality in sonic seasoning: towards greater applicability in the design of multisensory food experiences

Sonic seasoning refers to the way in which music can influence multisensory tasting experiences. To date, the majority of the research on sonic seasoning has been conducted in Europe or the USA, typically in a within-participants experimental context. In the present study, we assessed the applicabil...

Bibliográfalaš dieđut
Váldodahkkit:	Reinoso-Carvalho, F, Gunn, LH, ter Horst, E, Spence, C
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	MDPI 2020

Geahča maid

Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences
Dahkki: Felipe Reinoso-Carvalho, et al.
Almmustuhtton: (2020-12-01)

A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
Dahkki: Reinoso Carvalho, F, et al.
Almmustuhtton: (2020)

Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences
Dahkki: Spence, C, et al.
Almmustuhtton: (2021)

Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
Dahkki: Charles Spence, et al.
Almmustuhtton: (2021-09-01)

Sonic seasoning and other multisensory influences on the coffee drinking experience
Dahkki: Spence, C
Almmustuhtton: (2021)

Multisensory flavour perception: blending, mixing, fusion, and pairing within and between the senses
Dahkki: Spence, C
Almmustuhtton: (2020)

Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
Dahkki: Charles Spence
Almmustuhtton: (2020-04-01)

Moving multisensory research along: Motion perception across sensory modalities
Dahkki: Soto-Faraco, S, et al.
Almmustuhtton: (2004)

Multisensory Perception of the Six Basic Emotions is Modulated by Attentional Instruction and Unattended Modality
Dahkki: Sachiko eTakagi, et al.
Almmustuhtton: (2015-02-01)

Multisensory approaches to human-food interaction
Dahkki: Velasco, C, et al.
Almmustuhtton: (2020)

Editorial: Perspectives on multisensory human-food interaction
Dahkki: Velasco, C, et al.
Almmustuhtton: (2021)

Multisensory flavour perception.
Dahkki: Spence, C
Almmustuhtton: (2013)

Multisensory flavour perception
Dahkki: Spence, C
Almmustuhtton: (2016)

Audiovisual multisensory integration
Dahkki: Spence, C
Almmustuhtton: (2007)

The multisensory perception of flavour
Dahkki: Spence, C
Almmustuhtton: (2010)

Crying over food: an extraordinary response to a multisensory eating experience
Dahkki: Rottigni, F, et al.
Almmustuhtton: (2024)

Multisensory product experience
Dahkki: Schifferstein, H, et al.
Almmustuhtton: (2008)

The multisensory perception of flavor.
Dahkki: Auvray, M, et al.
Almmustuhtton: (2008)

Shitsukan - the multisensory perception of quality
Dahkki: Spence, CJ
Almmustuhtton: (2020)

The multisensory design of pharmaceuticals and their packaging
Dahkki: Spence, C
Almmustuhtton: (2021)

The new handbook of multisensory processing
Dahkki: Spence, C
Almmustuhtton: (2013)

Multisensory integration: Theory and practice
Dahkki: Spence, C
Almmustuhtton: (2009)

Multisensory experiential wine marketing
Dahkki: Spence, C
Almmustuhtton: (2018)

Multisensory contributions to affective touch
Dahkki: Spence, C
Almmustuhtton: (2021)

The multisensory packaging of beverages
Dahkki: Spence, C, et al.
Almmustuhtton: (2012)

Assessing the influence of the coffee cup on the multisensory tasting experience
Dahkki: Spence, C, et al.
Almmustuhtton: (2019)

Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
Dahkki: Ulla Hoppu, et al.
Almmustuhtton: (2020-09-01)

Multisensory constraints on awareness.
Dahkki: Deroy, O, et al.
Almmustuhtton: (2014)

Metacognition in multisensory perception
Dahkki: Deroy, O, et al.
Almmustuhtton: (2016)

Multisensory prior entry.
Dahkki: Spence, C, et al.
Almmustuhtton: (2001)

Multisensory prior entry
Dahkki: Spence, C, et al.
Almmustuhtton: (2001)

Emotional Responses to Multisensory Environmental Stimuli
Dahkki: Eliane Schreuder, et al.
Almmustuhtton: (2016-02-01)

Attention and multisensory integration of emotions in schizophrenia
Dahkki: Mikhail eZvyagintsev, et al.
Almmustuhtton: (2013-10-01)

Multisensory perception and positive emotion: exploratory study on mixed item set for apparel e-customisation
Dahkki: Li, P, et al.
Almmustuhtton: (2020)

Multisensory and Modality-Specific Influences on Adaptation to Optical Prisms
Dahkki: Elena Calzolari, et al.
Almmustuhtton: (2017-11-01)

Synaesthesia: The multisensory dining experience
Dahkki: Spence, C, et al.
Almmustuhtton: (2019)

Wine Experiences: A Review from a Multisensory Perspective
Dahkki: Raffaele Campo, et al.
Almmustuhtton: (2021-05-01)

The multisensory experience of handling and reading books
Dahkki: Spence, CJ
Almmustuhtton: (2020)

Multisensory perception: from laboratory to clinic
Dahkki: Spence, CJ
Almmustuhtton: (2020)

Multisensory attention and tactile information-processing
Dahkki: Spence, C
Almmustuhtton: (2002)