Analytics applications, limitations, and opportunities in restaurant supply chains
Technology, market, and competitive dynamics are requiring firms in restaurant/food service supply chains to improve their analytics capabilities, which have tended to lag behind other comparable industries. The global COVID‐19 pandemic has further encouraged industrial leaders to evaluate new chall...
| Main Authors: | , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
SAGE Publications
2022
|