Aggleton, J., & Passingham, R. (1982). An assessment of the reinforcing properties of foods after amygdaloid lesions in rhesus monkeys.
Chicago Style (17th ed.) CitationAggleton, J., and R. Passingham. An Assessment of the Reinforcing Properties of Foods After Amygdaloid Lesions in Rhesus Monkeys. 1982.
MLA (9th ed.) CitationAggleton, J., and R. Passingham. An Assessment of the Reinforcing Properties of Foods After Amygdaloid Lesions in Rhesus Monkeys. 1982.
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