Aggleton, J., & Passingham, R. (1982). An assessment of the reinforcing properties of foods after amygdaloid lesions in rhesus monkeys.
Chicago Style (17th ed.) CitationAggleton, J., and R. Passingham. An Assessment of the Reinforcing Properties of Foods After Amygdaloid Lesions in Rhesus Monkeys. 1982.
MLA引文Aggleton, J., and R. Passingham. An Assessment of the Reinforcing Properties of Foods After Amygdaloid Lesions in Rhesus Monkeys. 1982.
警告:這些引文格式不一定是100%准確.